The Sourdough School of Life: My Cairo Bread Story
I never imagined that a move to Cairo, a scam over flour, and a blocked friendship would lead me into my true calling as an artisan baker. From struggling to find rye flour to selling my first loaf, and finally standing in a German baking academy learning that sourdough itself began in Egypt, it was a full circle moment I’ll never forget. This is the story of how bread found me