From dragging my suitcase through Hanoi’s rain-soaked, motorbike-filled streets to sailing through the misty limestone giants of Ha Long Bay, Vietnam wasted no time pulling me into its rhythm. In just a few days, I tasted bold, history-rich cuisine (yes, even balut), explored ancient pagodas, stood...
This Thai classic, combines creaminess from coconut milk with a balance of sweet, salty, spicy and sour which is the trademark of Thai cooking. I must confess that I do have an emotional connection to this soup, it was one of the first dishes Hendrie made for me....
Hey guys! It is World Vegan Day today and what better time to talk about legumes! I have been itching to write this article for the longest time! I...
Pita is a traditional Arabic flatbread. This bread is loved internationally, from the numerous shawarma and kebab joints that can...
From dragging my suitcase through Hanoi’s rain-soaked, motorbike-filled streets to sailing through the misty limestone giants...
What some people call harmless gist about a child can become a burden that follows that...
Travel stripped away my assumptions and revealed a pattern: humanity shares an ancient instinct to protect...
Why is food so confusing today? As a nutritional therapist, chef, and world traveller, I’ve seen...
A chance encounter in Edinburgh led me to a village wedding in northern India and to...
I was explaining my journey through India when someone confidently told me Varanasi was satanic, dirty,...
Laos completely surprised me, a landlocked gem of Southeast Asia filled with mountains, turquoise waterfalls, peaceful...
Myanmar wasn’t originally on my Southeast Asia itinerary, but curiosity and a friend’s invitation led me...
