This first stage is very simple and straightforward. I have twins so I make these portions, you might want to make less or freeze them. In the early stages, they will not eat more than a few teaspoons, to eliminate waste, make the purees and store in little bowls in the freezer. Then defrost overnight in the fridge for the next day and warm with microwave or in a small saucepan on the stove. Add as much milk as you want for the consistency just before feeding baby. I had one puree making day each week but you can make smaller portions each day if you prefer. I love this stage; the faces they make, spitting it out and acceptance. Enjoy your baby weaning process!
Carrot puree
1 carrot (peeled and diced)
Baby milk for consistency
Steam till softened and puree. Mix in warm milk before serving.
Apple puree
1 apple (peeled, cored and diced)
Baby milk
Steam till cooked and puree. Mix in warm milk before serving.
Pear puree
1 pear (peeled, cored and diced)
Baby milk
Steam till cooked and puree. Mix in warm milk before serving.
Apple and carrot puree
1 carrot (peeled and diced)
1 apple (peeled, cored and diced)
Baby milk
Steam and puree. Mix in warm milk before serving.
Apple and pear puree
1 apple (peeled, cored and diced)
1 pear (peeled, cored and diced)
Baby milk
Steam and puree. Mix in warm milk before serving.
Sweet potato puree
100g sweet potato (peeled and diced)
Baby milk
Cook and puree. Mix in warm milk before serving.
