The Man Next Door: A Passport, A Benz, and Broken Illusions
From my verandah upstairs, I watched the parade, girls sneaking in and out of his flat, some washing his clothes, others arriving with soup ingredients. To them, he was more than a flashy neighbor. He was hope. A passport. A ticket out. But even as a young girl, I knew his story didn’t add up. I knew something was off. And the day the drug agents stormed his compound, the street held its breath, but I wasn’t surprised. I had seen it coming
The Moment I Fell in Love with Asparagus (Yes, Really!)
I didn’t grow up eating asparagus, and when I finally did, I didn’t love it. But one July day in 2016, while pregnant with my twin daughters and reeling from loss and uncertainty, a kind nurse handed me a simple hospital cup filled with asparagus soup. That ordinary bowl of soup met me at an extraordinary moment, and changed everything. This is the story of how I fell in love with asparagus, and the comforting recipe that now lives in my kitchen every spring.
My Winding Road Back to Faith: Reflections from a Life Between Church Doors
From boarding school skepticism to a heartfelt search for belonging, my faith journey has taken many unexpected turns. Through Bible studies, church-hopping, infertility, and IVF, I wrestled with doctrine and doubt. But somewhere between loss and longing, I found grace again, not in perfect agreement, but in peace. This is the story of how I wandered, questioned, and slowly found my way back to faith.
Catholic by Birth, Questioning by Experience
“I was nine years old, dressed in white lace and trembling inside. I had rehearsed my sins for confession like lines in a school play, small, harmless ones. But then the priest asked me about something no one had ever dared ask before. Something I hadn’t even told my mother. I said ‘no.’ And walked out wondering if I had just lied to God. I took Holy Communion anyway, convinced I was headed straight for hell.”
Reintroducing Myself: A Journey of Growth, Learning, and Purpose
After stepping away from blogging in 2019 to navigate major personal and professional transitions, I return with renewed clarity and purpose. Over the past few years, I have expanded my qualifications, deepened my passions, and lived experiences that have reshaped my vision. With diplomas in Culinary Arts, Nutritional Therapy, and German Baking added to my academic background in Computer Science and E-Business, and after living in seven countries and welcoming twins and triplets into our family, I now embrace a broader, more authentic journey. This rebranded blog will weave together faith, food, travel, health, and wellness — the pillars that truly define who I am today. I invite you to join me as we embark on this exciting new chapter together.
Rustic Homemade Cheese Crackers
I love cheese crackers! These were made specifically for dipping into spinach and artichoke dip. I was looking for something that could hold the weight of the dip. They go great with a selection of cheeses too if you are looking to enjoy some cheese and wine at home. This a simple bread to make […]
100% Whole Wheat Loaf
This 100% whole wheat loaf is moist and delicious with a hint of sweetness. This bread is quick and easy to make and the result is very rewarding. Here is proof that healthy does not need to be boring or painful to swallow, make this for breakfast and let us know how much you enjoyed […]
Pad Thai
Pad Thai is one of my favourite noodle dishes. Soaking the noodles instead of boiling it, ensures that you don’t end up with soggy noodles. What makes this dish special is the balance of heat from the chili, sweetness from the sugar, sourness from the lime juice and saltiness from the fish sauce. The tamarind […]
Paella
My first paella was in Spain! Barcelona to be exact, we were on holiday trying out tapas and other local dishes. I remember thinking “that looks like jollof rice!” It was topped with langoustine and an assortment of shellfish. There were only 2 langoustines, it was so good! I wanted more! I don’t know why […]
Homemade whole wheat pita bread
Pita is a traditional Arabic flatbread. This bread is loved internationally, from the numerous shawarma and kebab joints that can be seen all over the world. This recipe is made with 50% whole wheat flour for extra fibre. I love this bread with hummus, moutabel, lamb meatballs and mixed kebabs. Try this recipe at home; […]
