Quick and Easy Beef Noodle stir fry

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Ingredients

• 500g Beef strips
• 300g egg noodles
• 1 small carrot (cut in julienne)
• 2 Tablespoons vegetable oil
• 1 Red chilli (thinly sliced)
• 1 Onion (sliced in julienne)
• 3 Bell peppers (different colours, sliced in julienne)
• 3 Shitake mushrooms (thinly sliced, if using dried ones, hydrate first in hot water)
• Few drops of sesame oil
• 3 Tablespoons oyster sauce
• 1½ Tablespoons soy sauce
• Ginger (1 teaspoon, minced)
• 4 cloves Garlic (minced)
• Spring onions (thinly sliced, garnish)
Beef Marinade
• 1½ Tablespoon Soy sauce
• ½ teaspoon ginger (minced)
• ½ teaspoon garlic (minced)

Instructions

1. Marinate beef for at least 30 minutes.
2. Set egg noodles in salted boiling water and cook for about 4- 6 minutes. Cool down with cold water and drizzle some oil on it. Spread noodles on a tray to prevent it from clumping together.
3. Heat vegetable oil in wok and drizzle in some sesame oil(not more than a few drops), add onions and sauté for a minute. Add beef and cook still on high heat till browned. Add ginger and garlic with the sliced chili and cook for a minute.
4. Add carrots and mushrooms and cook for a few minutes.
5. Add the bell peppers and cook for a minute. Add soy sauce and oyster sauce to the wok and mix thoroughly.
6. Stir in the egg noodles and cook till warmed through.
7. Garnish with thinly sliced spring onions. Enjoy!

Notes