Rustic Homemade Cheese Crackers
I love cheese crackers! These were made specifically for dipping into spinach and artichoke dip. I was looking for something that could hold the weight of the dip. They go great with a selection of cheeses too if you are looking to enjoy some cheese and wine at home. This a simple bread to make […]
100% Whole Wheat Loaf
This 100% whole wheat loaf is moist and delicious with a hint of sweetness. This bread is quick and easy to make and the result is very rewarding. Here is proof that healthy does not need to be boring or painful to swallow, make this for breakfast and let us know how much you enjoyed […]
Pad Thai
Pad Thai is one of my favourite noodle dishes. Soaking the noodles instead of boiling it, ensures that you don’t end up with soggy noodles. What makes this dish special is the balance of heat from the chili, sweetness from the sugar, sourness from the lime juice and saltiness from the fish sauce. The tamarind […]
Paella
My first paella was in Spain! Barcelona to be exact, we were on holiday trying out tapas and other local dishes. I remember thinking “that looks like jollof rice!” It was topped with langoustine and an assortment of shellfish. There were only 2 langoustines, it was so good! I wanted more! I don’t know why […]
Homemade whole wheat pita bread
Pita is a traditional Arabic flatbread. This bread is loved internationally, from the numerous shawarma and kebab joints that can be seen all over the world. This recipe is made with 50% whole wheat flour for extra fibre. I love this bread with hummus, moutabel, lamb meatballs and mixed kebabs. Try this recipe at home; […]
Warm Couscous and Chickpea Salad
Couscous is a quick and easy meal to fix, couscous is made from precooked durum wheat semolina so it is technically a type of pasta. Couscous is widely eaten in the Middle East and North Africa. I have recently become a fan, this is my simplest couscous recipe and I hope it gets you interested […]
Korean Short Ribs
Short ribs require a long cooking period to break down the connective tissues, when done right, you end up with moist and flavourful meat. Short ribs feature prominently in Korean cooking either braised in sweet sauce or barbecued. Enjoy this moist and delicious short ribs recipe with some steamed rice and kimchi. Ingredients Instructions
Zondagse Soep met Balletjes (Sunday soup with meatballs)
The Netherlands used to be a religious society and this soup was a weekly ritual for dinner. My mother in law made this soup on Sunday evenings after spending the afternoon with her father and we would huddle together around the table and enjoy it. My mother in law passed away recently and I miss […]
Shrimp in spicy sauce
I love shrimps! This sweet and spicy dish is an excellent way to enjoy this delicate protein. Cooking the shrimps in the shells keeps them juicy and more flavourful. While spending the summer in Germany a few years ago, and completely tired of schnitzel and bratwurst, I noticed a Chinese restaurant that offered a lunch […]
Hamburger buns (1)
Hamburgers are arguably one of the most famous sandwiches in the world! I believe the buns matter, there are different approaches to burger buns; some like it very buttery and squishy while others like the bun firm and soft inside. These buns are enriched with milk and vegetable oil, they stay firm and fluffy inside, […]
